We’re glad to introduce Tiny Red Dot – Salted Egg Yolk Fish Skins, Laksa Fish Skins & Salted Egg Yolk Potato Chips. This crunchy, addictive handcrafted snack made in Singapore, is great for all occasions. The laksa-flavoured fish skins are seasoned with traditional ingredients such as hae bee (dried shrimp), chilli, coconut and laksa leaves, which evoke the familiar flavours of a yummy bowl of laksa, coupled with the crunch of umami fried fish skin.
As a local brand, Tiny Red Dot strives to create handcrafted tidbits imbued with Singapore-inspired flavours. It started off with Salted Egg Fish Skin and Potato Chips — which are both MUIS halal-certified.
As a Singaporean product, Tiny Red Dot aims to bring the flavours of the country worldwide by exporting its snacks to regional markets. The adorable Merlion icon on its packaging, approved by the Singapore Tourism Board, also serves to promote Brand Singapore overseas.